01 / Riva
Riva · The table at Palazzo Aurelia
The lagoon writes the menu.
At the table
Good ingredients. Good company.
Riva is our imagined Venetian dining room: intimate, seasonal and close to the water. The pleasure is in a plate that makes sense, a glass chosen thoughtfully, and time to enjoy both.
The kitchen follows the market rather than a fixed story. Fish, vegetables, rice and the traditions of the Veneto arrive with a light touch.
A note from the kitchen
Begin with what is good.
“The most interesting ingredient is often the one that asks you to do the least.”
Our fictional chef Matteo Rinaldi imagines a kitchen built around morning conversations with growers and fishermen. A little acidity, a clear broth, a generous spoon of risotto: familiar ideas made with care.
Matteo Rinaldi
Fictional chef of RivaA seven-course impression
Let the story unfold.
A photographic journey through Riva. Seven small chapters, from the first taste of the lagoon to a bright, quiet finish.
02 / Riva
Light & salt
03 / Riva
The colour of saffron
04 / Riva
At the water’s edge
05 / Riva
A warmer note
06 / Riva
A pause for cheese
07 / Riva
A bright farewell
From first coffee to last glass
A seat for every hour.
07:30–10:30
A gentle beginning.
Warm bread, fruit at its best, eggs cooked as you like them. Coffee poured slowly, with the water just beyond the window.
Service hours are part of the fictional hotel concept.
The Riva menu
From the lagoon.
With the season.
16 dishes · Fictional menu. Tell us about any dietary needs in the table demo.
Lagoon oyster
Cucumber, green apple & sea herbs
Contains: MolluscsAmuse€18
Bread of the house
Warm sourdough, cultured butter & olive oil
Contains: Gluten, milkAmuse€12
Scallop crudo
Citrus, fennel pollen & delicate chilli
Contains: MolluscsTo Begin€32
Burrata & garden tomato
Basil, tomato water & toasted sourdough
Contains: Milk, glutenTo Begin€26
Beef tartare
Capers, mustard seed & crisp shallot
Contains: MustardTo Begin€34
Turbot on the bone
Artichoke, brown butter & lemon
Contains: Fish, milkSea€56
Lagoon langoustine
Saffron risotto & shellfish jus
Contains: Crustaceans, milkSea€48
Wild sea bass
Sea vegetables, potato & white wine
Contains: Fish, sulphitesSea€44
Slow-cooked beef
Roasted root vegetables & red wine jus
Contains: SulphitesLand€52
Duck & bitter orange
Radicchio, black pepper & orange
Contains: SulphitesLand€46
Guinea fowl
Spring peas, fresh herbs & pan jus
Contains: MilkLand€42
Cheeses of the Veneto
Three local cheeses, quince & walnut bread
Contains: Milk, nuts, glutenCheese€24
Aged Parmigiano
Pear mostarda & crisp bread
Contains: Milk, mustard, glutenCheese€19
Lemon tart
Italian lemon curd & toasted meringue
Contains: Egg, milk, glutenSweet€18
Chocolate & hazelnut
Dark chocolate crémeux & hazelnut praline
Contains: Nuts, milk, eggSweet€20
Poached pear
Vanilla, almond & mascarpone
Contains: Milk, nutsSweet€18
Behind the plate
The morning becomes dinner.
The fictional kitchen begins at the market. A delivery is an invitation to rethink the day: a different fish, the first artichokes, a box of perfect pears.
Our menu is a portfolio interpretation of Venetian hospitality, with sixteen dishes and clear ingredient notes for exploring a table request.
The cellar
A thoughtful glass.
The imagined cellar favours the Veneto and neighbouring regions, with room for a few discoveries further afield. Choose something familiar, or let the conversation guide you.
Wine pairings and dietary preferences can be noted in the reservation demo. No real table or wine service is booked.
An invitation · interactive demo
A table at Riva
A little planning leaves more room for discovery.
This is a fictional hotel. No reservation, payment or email will be made. Your details stay in memory only.